以前在CWB的食堂包括: 榮記車仔麵, 南記, 天勺, 峰壽司, DORAYA, Fat Angelo, Tony Romas...
但近來, 天勺好像....沒有以前的味道, 便轉戰新竇
翔太 成了我最近落CWB的新貴 (NOTE: dinner too expensive la, 新貴 only confine to lunch)
昨天又和同事去, 吃了
銀鱈魚
![](https://pic.pimg.tw/patbon88/1426851094-1789282669.jpg)
針魚兩味 - 炸皮
![](https://pic.pimg.tw/patbon88/1426851095-4160630014.jpg)
n sashimi (note: this 針魚 is my boss' 好朋友, 必點之物)
![](https://pic.pimg.tw/patbon88/1426851096-939704740.jpg)
牛肉照燒
![](https://pic.pimg.tw/patbon88/1426851096-352803068.jpg)
自選壽司
![](https://pic.pimg.tw/patbon88/1426851097-3590172454.jpg)
![](https://pic.pimg.tw/patbon88/1426851098-482809037.jpg)
![](https://pic.pimg.tw/patbon88/1426851098-19403125.jpg)
Note how lovely the 中卜口 looked??? I, being a very very good wife gave my piece to hubby, who is a TORO 痴
![](https://pic.pimg.tw/patbon88/1426851099-354749982.jpg)
this 紅豆雪糕 ended the meal perfectly. full of 紅豆 and not too sweet.
![](http://hk.blog.yahoo.com/photo/photo.php?id=jw!MPGX.2GCEQPQUDeL9Lo_zw--&photo=ap_20070613034049154.jpg)
8月15日後補: 上星期去翔太, 好似大跌volt, hm, 俾多次機會, 下次都係甘就要除名lu
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