Acknowledge - Special thanks to handsome + tall + responsible + smart camera man who helped taking the photos.

When talking about Yung Kee, most of us would think of 燒鵝 but I think the quality of 燒鵝 fluctuates. (Luckily, the 燒鵝 we had yesterday was good...). For 燒鵝, I prefer Mong Kok 富記 while my boss said that the one at Wan Chai 悅香 is also good.

But actually, 鏞記 has other attractions:

such as ...........酸薑皮蛋,

清湯腩,

海參扣

this 羅漢鵝掌 is also good






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