close
Acknowledge - Special thanks to handsome + tall + responsible + smart camera man who helped taking the photos.
When talking about Yung Kee, most of us would think of 燒鵝 but I think the quality of 燒鵝 fluctuates. (Luckily, the 燒鵝 we had yesterday was good...). For 燒鵝, I prefer Mong Kok 富記 while my boss said that the one at Wan Chai 悅香 is also good.
But actually, 鏞記 has other attractions:
such as ...........酸薑皮蛋,
清湯腩,
海參扣
this 羅漢鵝掌 is also good
全站熱搜
留言列表