To me - Tonkichi (the one at World Trade Centre) serves the best 日式炸豬扒 in town (HK, I mean).
This grinded seasme cum sour sauce is superb.
![](https://pic.pimg.tw/patbon88/1426851665-1811329704.jpg)
Deep fat fried shrimps and oysters are also yummy
![](https://pic.pimg.tw/patbon88/1426851666-2849597828.jpg)
![](https://pic.pimg.tw/patbon88/1426851667-817867973.jpg)
But no matter how good, the most delicious 日式炸豬扒 is found in Maisen in Tokyo (まい泉) . Maisen has several outlets, the one we patronised is at Harajuku -
Direction: when you hit LV at 表參道 - you just cross the footbridge and stop at the footpath that heads for 裡原宿 Look up and you'll see the circular logo - follow the logo (好似天地會跟暗號去秘密基地o甘) and you'll find the shop. Mind you, the porkchop sets are quite expensive - from 2000 yen to 6 or 7000 yen.
![](http://members.aol.com/maisenpr/MAiSEN_Logomark.gif)
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