去蓮香樓飲茶是星期六上班的主要動力, 但仲想講晚市, 點心又未講梅子排骨, 鹼水棕...睇怕仲可寫中. 下集
先來我的新貴 - 油鴨飯 - 已遠遠拋離我的舊愛 - 叉燒飯 (叉燒飯 is also yummy, but you have only limited capacity, so BBQ pork would have to wait till spring lu ) - 油鴨香而不太咸,
![](https://pic.pimg.tw/patbon88/1426851789-3099849701.jpg)
我同老公都極lum 的牛腸, 皮滑滑, 但今日d香芫荽唔多夠...
![](https://pic.pimg.tw/patbon88/1426851790-1223658521.jpg)
壽眉 - 當然ok
![](https://pic.pimg.tw/patbon88/1426851791-640649566.jpg)
$16一碟 - 好味, 有鱔味
![](https://pic.pimg.tw/patbon88/1426851791-3168800431.jpg)
老公 seafood 痕叫的灌湯餃
![](https://pic.pimg.tw/patbon88/1426851793-1692092206.jpg)
叉燒包是由大籠直接上碟, 一入口有玫瑰露香...
![](https://pic.pimg.tw/patbon88/1426851793-1266089812.jpg)
卒之有邊食, 見唔見好多窿窿
![](https://pic.pimg.tw/patbon88/1426851795-3290782346.jpg)
大家"圍"的, 是剛出的點心車
![](https://pic.pimg.tw/patbon88/1426851795-542120495.jpg)
咪話鳳爪睇落唔得 -其實食落好得, come to think about it, how do they get the dubious colour for the outside "pheonix claws??"
![](https://pic.pimg.tw/patbon88/1426851797-856639978.jpg)
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