鴛鴦飯店 - wan chai - 徐蒝野家菜古蹟版 - 同場加映 - 錫晒農公－夢想出走、夢想吾撈、夢想美食

徐蒝由元朗煮到灣仔, 在船街古蹟開了鴛鴦飯店...

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無水燉湯

野家菜

organic vegetable carpaccio with homemade preserves

肝脆

smoked free range chicken liver

夢尤鮮境

live catch jelly with organic fruit salsa

多魚

fishing line

mains

民謠黃土雞

Yellow Earth Chicken

跟紅頂白

Red Hot（hot baby pig with organic fruit marmalade)

活魚鏡花水月/一夜油情 ( Fish fever/fish in spa)

rice (with olive oil)

農田青菜

organic vegetables opera

Signature side dish

石磨米糕

Stoneground rice cake seasonal topping

Stoneground Dessert Sampler

石磨甜入心

overall comment: all the dishes are special and the cook is a good cook. (but our table has another good cook and I must say, he serves extremely good dishes..) The chicken is really crispy (though a little bit 偏咸) with the meat still succulent. The fish spa, in "chrysanthemum soup", is tasty. All the pickles are homemade and I tried the first 蝦醬 that I would like to try again. The most impressive "dish" (for me) is the rice. A bit disappointed to note that vegetables may not be daily fresh but generally speaking, the whole meal is one kind of experience (and an enjoyable one).

If you asked me, I would say the price is a bit on the high side (>$600 pax) and it would be best if they could have some "過場" (something to refresh our tastebud before the next dish) and good tea / after meal drink afterwards (as they claimed that you would be very full after the meal).

We finished all the food and hubby and I went to 聰嫂 to have another round of dessert.