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Went to Monster Sushi yesterday
clam in sake ... good boh
though we sat at the "sushi bar" , we ordered instead of taking sushi from the conveyor belt
you can choose to sit at "in-door alfresco"...
highly recommended ... eel sushi ... we had an encore
scallop sushi - not very good.. not as fresh as we've hoped
tamago was not as good as 板前, salmon was quite good
Hamarchi was very good
soft shell crab maki ... good good
gozilla roll ... gimmic more than anything
the cilli paste was too dominating ... not good
uni and toro ... just so so
lightly grilled toro with yuzi sauce ... very very good ... we had an encore
the whole meal ... $450 (incl tips and service) ...
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