Went to Monster Sushi yesterday

clam in sake ... good boh

though we sat at the "sushi bar" , we ordered instead of taking sushi from the conveyor belt

you can choose  to sit at "in-door alfresco"...

highly recommended ... eel sushi ... we had an encore

scallop sushi - not very good.. not as fresh as we've hoped

tamago was not as good as 板前, salmon was quite good

Hamarchi was very good

soft shell crab maki ... good good

gozilla roll ... gimmic more than anything

the cilli paste was too dominating ... not good

uni and toro ... just so so

lightly grilled toro with yuzi sauce ... very very good ... we had an encore

the whole meal ... $450 (incl tips and service) ...

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