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Julia Child 都話就算poach salmon, 都唔好高溫...
今次玩油浸... 但個爐唔聽話...離火..又.....
成品太肉酸...唔獻醜... 味勉強可以...下次試poach
呢個...係易煮到死又好好味(農婦認為)的linguine basil
街市$4魚香葉,切碎
garlic ... 多多益善
舂碎 (crush) d nuts (應該用松仁, 屋企無,用合桃)
少少 sundried tomato 碎(無都得 - 但少個層次loh)
先落 extra virgin olive oil, then 加garlic/sundried tomato/nuts, then 加新鮮整或已拾好的linguine ... 差唔多好... 落埋魚香葉 ... voila
下dd salt and black pepper...
要改善的... 係用berndes 唔好用孖人wok.... 喪癡底
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