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The food at Edo was good, as usual. But today, the food was exceptionally good as boss ordered some a la carte (or even outside menu) dishes, such as the 鹽水海膽 (best I've tasted in HK)
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大江戶 is a very expensive restaurant (if you visit it in the evening), though it serves good food. I usu go there during lunch and in the lunch menu, you find value for money stuff. My Nigi Toro is only $120I must say that I am relieved to be able to leave this office as the work was sooooo overwhelming, Yet, I would miss the good company here (lunch company, dinner company, karaoke company, 吹水 company....... (Wow!!!)
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