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Visited the HK Robuchon last Saturday with 老死T, both of us caught a cold...
Squid ...
Goose foie gras and caramelised eel terrine with oriental sauce .....
Sea urchins with fennel emulsion
Bresse chicken and foie gras (baby carrot 好咸)
dessert ... quite good
$580 pax plus service charge
農公問 ..."好吃乎??"
農婦答: 有時間食long lunch ... 都係去葡京老布松為上 ...但講到好坐... hk 好d (
死都諗返d好野讚自己人)
BTW, 由於米芝蓮俾左ifc 利苑一星 (甘多!!)...[註: 利苑 ...農婦認為tst 利苑值星, 俾佢一星二星都無問題 ...但ifc個間
], 陸羽又竟然無星.... 所以決定唔會參考本o野
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